8 Inch Chef Knife,Professional Carbon Stainless Steel Kitchen Chef Knife,Premium Razor Sharp Full Tang Kitchen Knife,Perfect for Sushi, Vegetables, Meat Cutting - China Cleaver Knife and Kitchen Knife price
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8 Inch Chef Knife,Professional Carbon Stainless Steel Kitchen Chef Knife,Premium Razor Sharp Full Tang Kitchen Knife,Perfect for Sushi, Vegetables, Meat Cutting, Find Details and Price about Cleaver Knife, Kitchen Knife from 8 Inch Chef Knife,Professional Carbon Stainless Steel Kitchen Chef Knife,Premium Razor Sharp Full Tang Kitchen Knife,Perfect for Sushi, Vegetables, Meat Cutting - CHEESENICE CO., LTD
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The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.