Procedure for cleaning restaurant hot plate
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By A Mystery Man Writer
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5(245)
Product Description
This equipment is manufactured in stainless steel and the work surfaces are based on cast iron or chrome-plated steel sheets, which have to cope with countless types of food and cooking methods, and therefore they frequently get dirty.
A Guide to Commercial Kitchen Cleaning Procedures – Alliance
EFFICIENT POWER – This single burner is equipped with a 7.25” cast-iron plate and powered by 1000 watts (120V). It heats up quickly and cooks food