Presto Pressure Canner 16 Quart

Product Description

According to the U.S.D.A., pressure canning is the only way to safely preserve low-acid foods (meat, fish, vegetables) for long term storage. With

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Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.

16-Quart Pressure Canner

Antiques, Art, Vintage

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