Wired Meat Thermometer - Polder Model 307 La Caja China

Product Description

This is the most important add on for the Caja China. With the thermometer there will be no more guessing, you will know exatcly when your meat is done, you will just add 8 - 10 lbs. of charcoal every hour until you reach the desired temperature in the meat and you are done. Can't get any more simple than this.

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Accessories - Cooking - Page 1 - La Caja China

Accessories - Cooking - Page 2 - La Caja China

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Accessories - Cooking - Page 1 - La Caja China

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