Le Creuset Heritage 4-Piece Stoneware Bakeware Set | Cerise
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By A Mystery Man Writer
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4.6(461)
Product Description
The Heritage Bakeware Essentials Set features a curated collection of our best-selling baking dishes, and makes an exceptional gift for weddings, showers, housewarmings or for refreshing an existing bakeware collection. It’s ideal for brilliantly baked pies, breads, cakes and casseroles to roasting vegetables, marinating meats, broiling fish and more.
Le Creuset stoneware casseroles offer superior, highly functional performance in the oven and at the table. These durable stoneware dishes include tight-fitting lids and easy-to-grip grooved side handles, and are designed for a multitude of kitchen tasks, whether baking desserts, oven-roasting meats, broiling fish, or simply marinating before cooking.
Le Creuset Heritage Covered Baker, 4 qt, Exclusive Color: Nutmeg
The Heritage Bakeware Essentials Set features a curated collection of our best-selling baking dishes, and makes an exceptional gift for weddings, showers, housewarmings or for refreshing an existing bakeware collection. It’s ideal for brilliantly baked pies, breads, cakes and casseroles to roasting vegetables, marinating meats, broiling fish and more.
Le Creuset Heritage 4-Piece Stoneware Bakeware Set | Cerise
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The Heritage stoneware rectangular dish is a smart solution for a variety of recipes, as well as common kitchen tasks like marinating and breading. Its deep sidewalls create ample cooking space for casserole fillings, while its stoneware construction maintains proper hot and cold temperatures for dishes prior to serving and during meals.
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Premium stoneware is designed for everyday use Colorful glaze is nonporous, non-reactive and resistant to chips, scratches and stains Virtually
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Le Creuset stoneware casseroles offer superior, highly functional performance in the oven and at the table. These durable stoneware dishes include tight-fitting lids and easy-to-grip grooved side handles, and are designed for a multitude of kitchen tasks, whether baking desserts, oven-roasting meats, broiling fish, or simply marinating before cooking.
