How to Make a Pie in a Cast Iron Skillet – Field Company
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By A Mystery Man Writer
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4.7(163)
Product Description
Your Best Pie Pan is a Skillet: In addition to being handy and naturally nonstick, cast iron retains and evenly distributes heat—two important features for achieving a crisp, evenly baked crust. Learn how to make pie in a cast iron skillet using homemade dough.
This is your new everyday pan—a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron. Made in
No.12 Cast Iron Skillet, 13 ⅜ inches
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The No.12 Field Skillet with its matching-size 13 ⅜ seasoned cast iron lid., Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our