Lodge Seasoned Cast Iron Pie Pan Review: Indestructible

Product Description

We tested the Lodge 9-Inch Seasoned Cast Iron Pie Pan and found it to be yet another quality pan from the Lodge’s large collection of cast iron items.

The best cast iron cookware, according to chefs and experts

Cast Iron Cooking: Tips, Benefits, Maintenance, and More

Lodge 14 Cast Iron Baking Pan Review

Lodge Cast Iron Crimped Pie Pan Seasoned Dual Handles 9

The Best Cast Iron Skillet (2022), 20 Tested and Reviewed

This traditionally sized cast iron pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this pan will help you bake desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Lodge 9? Cast Iron Pie Pan

When to throw away a cast iron skillet

How to Clean a Cast Iron Skillet [& Season It]

This traditionally sized pie pan is crafted from cast iron and oil, so it is perfect for homemade and store-bought crusts alike. Bake unforgettable desserts in a pan that will last for generations and holds its durability even at high temperatures. It provides excellent heat distribution and retention for consistent, even baking. The handles ensure pie crust maintains its form as it is removed from the oven.

Lodge Cast Iron Pie Pan with Silicone Handles, 9.5, Black