Pickled Mustard Leaves (Nozawana-zuke)

Product Description

Crunchy when chilled, ready-to-eat, or used as a side dish and added to stir-fries, Nozawana-zuke has plenty of uses, making it an indispensable food in winter for the people of the Nagano prefecture. Made traditionally with a mustard green known as Nozawana which is only found predominantly in Japan, this recipe can also be used with other bitter greens such as turnip, radish or daikon leaves, mustard, or kale.

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