Salt-Free Organic Citrus Pepper Seasoning Blend – Culinary Genie
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By A Mystery Man Writer
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Product Description
ORGANIC | SALT-FREE A custom blend of flavorful organic Florida citrus, herbs and spices. Perfect adding to sautéed vegetables or sprinkling on chicken or seafood. Hand-blended in small batches. 2 oz. glass jar. Product Details: Made with Organic Ingredients Preservative Free No Added: Dairy, Eggs, Gluten, MSG, Salt, Sugar 2 oz. by Weight (about ½ cup) Eco-Friendly Sustainable Glass Jar with Aluminum Lid Ingredients: Organic black pepper, organic lemon peel, organic orange peel, organic garlic, organic parsley, organic coriander, organic onion, organic paprika. Suggested Uses: Sprinkle on chicken, fish, seafood or pork. Sauté, bake or grill. Combine with oil, white wine or lemon juice and a little Dijon mustard for a marinade. Sprinkle on vegetables before sautéing roasting or grilling..
ORGANIC | SALT-FREE
A custom blend of flavorful organic Florida citrus, herbs and spices. Perfect adding to sautéed vegetables or sprinkling on chicken or seafood. Hand-blended in small batches. 2 oz. glass jar.
Product Details:
- Made with Organic Ingredients
- Preservative Free
- No Added: Dairy, Eggs, Gluten, MSG, Nuts, Salt, Soy, Sugar
- 2 oz. by Weight (about ½ cup)
- Eco-Friendly Sustainable Glass Jar with Aluminum Lid
Ingredients: Organic black pepper, organic lemon peel, organic orange peel, organic garlic, organic parsley, organic coriander, organic onion, organic paprika.
Suggested Uses:
- Sprinkle on chicken, fish, seafood or pork. Sauté, bake or grill.
- Combine with oil, white wine or lemon juice and a little Dijon mustard for a marinade.
- Sprinkle on vegetables before sautéing roasting or grilling.
MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO FLORIDA’S FOOD SAFETY REGULATIONS. ServSafe® Food Manager Certified since 2007. We follow all food safety regulations.
ORGANIC | SALT-FREE, A custom blend of garlic, onion and pepper perfect for everyday use and sprinkling on just about anything before or during
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