Peelers: Practical Tools for Paring Produce

Product Description

As its name implies, a peeler removes the peel or skin from fruits and vegetables.

Description Preferred by many professional chefs, the stationery blade allows for rapid and effective peeling. The pointed end of the 2.5 inch blade is used to remove eyes and blemishes from produce, and the polymer handle was designed with both right and left-handed users in mind. This sharp, durable tool works on a variety of produce, and is delightfully low-maintenance and dishwasher safe.

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