Pastry Blenders - What Do They Do?

Product Description

A pastry blender or beater is used to cut butter or other fats into dry ingredients like flour. Discover how they work and how to use them.

Sturdy stainless steel wires on this pastry blender make easy work of cutting butter or margarine into dry ingredients. The wide handle absorbs the pressure making this tool a great alternative to the exhausting criss/cross knife method. This pastry blender also works great for making crumb toppings. It can also be used for blending or mixing other ingredients, such as incorporating shortening into pastry dough or combining wet and dry ingredients for various recipes.

Kitchen Supply Round Wire Stainless Steel Pastry Blender

Baking Pastry Blender - War Eagle Mill Food Group

Use a Pastry Blender for More Than Pie Dough

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Pastry Blender - Definition and Cooking Information

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How Do You Use A Pastry Blender

What is a Pastry Blender Used for and Other Important Things Pastry Chefs Know

What Is a Pastry Blender?

Perfect for use at any bakery or cafe, this pastry blender is a must-have tool for making pie crust or scone dough where a light, flaky texture is

Choice Stainless Steel Pastry Blender with 5 Blades and Wood Handle

When it comes to danishes, pie crusts, and tarts, the flakier, the better. With this 5-blade pastry blender from Winco®, you'll be able to blend dry

5-Blade Silver Stainless Pastry Blender

Stainless Steel Dough Blender with Soft Grip - Last Confection

Inessential Tool: Pastry Blender