What's the Difference Between Bundt Pans, Sponge Cake Pans, and Chiffon Pans?
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By A Mystery Man Writer
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5(70)
Product Description
Size matters, and so does shape. This truism is never as true as when you are baking in tube pans. Each has a specific purpose and usage, and they aren’t easily interchangeable. Does that mean that if you want to bake a Bundt and a chiffon cake or an angel food cake that you need different pans? The answer is a firm yes. Tube pans share one distinction: the tube down the center. But some have sloped sides, some drop straight from top to bottom, and some are decoratively fluted.
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Healthy material, cake pan set is made out of food grade stainless steel core with good rust-resistance without harmful substance, no worry about any