Pandoro Olivieri 1882 USA

$ 41.50

By A Mystery Man Writer
Sept 20, 2024
4.8(135)

Product Description

We’ve been fermentation masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufact.
Produzione panettone, pandoro e colomba artigianale. Premiati da Gambero Rosso e dissapore. Da 130 anni lavoriamo pane e dolci, impastando a mano e seguendo con passione ogni lavorazione.

olivieri1882 Panettone and Pandoro are now available to shop in-store at our Mornington and Carlton delicatessens. According to Gambero…

Super Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a triple fermentation. You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques.

Super Classic Panettone

Experience the timeless delight of this Classic Pandoro, a cherished Italian tradition brought to you by Olivieri 1882. This Classic Pandoro Mini Size

Classic Pandoro Mini Size 3.52 Oz

Experience the timeless delight of this Classic Pandoro, a cherished Italian tradition brought to you by Olivieri 1882. This Classic Pandoro Mini Size