Pandoro

Product Description

A tutorial on how to make Pandoro - a traditional Italian Christmas cake from the city of Verona that is flaky, airy and decadent.

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Discover the exquisite taste of Barbiero's Pandoro with Lemon Cream, a delightful treat that brings together the finest ingredients and expert craftsmanship. Indulge in the soft and fragrant layers of Pandoro, carefully made with wheat flour, eggs, sugar, and butter. The lemon cream filling, composed of glucose syrup, dextrose, sunflower oil, and natural flavorings, adds a burst of citrusy goodness.

Italian Pandoro with Lemon Cream by Barbiero, 26.4 oz (750 g)

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