Seasoning a Cast Iron Pan in 3 Easy Steps (Includes Stripping the Pan)
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By A Mystery Man Writer
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4.7(459)
Product Description
Using a well-seasoned cast iron pan can be even better than a non-stick pan. If you have old rusty pans sitting around then following this method of stripping and seasoning a cast iron pan can easily bring it back to its original glory in three easy steps. Strip, season, bake! You'll be sliding eggs outta the pan in no time.
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These Cast iron skillet are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother