Kittencal's Pan-Seared Steak, Stove Top-To-Oven Method Recipe

Product Description

There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the per.
There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the perfect seared steak---to insure perfect doneness you will need an instant-read thermometer for this, and you will need a cast-iron or a heavy oven-proof skillet --- the times listed are for 2-1/2-inch thick steaks preferably New York or rib-eye. --- IMPORTANT do not add on any salt until the steak is finished cooking, salt will draw out the juices, and make certain to leave the steak/s out at room temperature for 1-1/2 hours this will relax the meat fibers and make for a tender juicy steak

How to Cook Steak in the Oven, Cooking School

Cook The Perfect Pan Seared Steak

How To Cook Steak in The Oven (Broiled Steak) • Hip Foodie Mom

Kittencal's Perfect Prime Rib Roast Beef Recipe

Kittencal's Method for Oven Cooked Bacon Recipe

How To Perfectly Cook Steak On The Stove

Cast Iron Pan-Seared Steak (Oven-Finished) Recipe

Pan Seared Filet Mignon Recipe Finished In The Oven

Pan Seared Oven Roasted Steak - Immaculate Bites

I Tried Martha Stewart's Pan Seared Steak Recipe

Kittencal's Pan-Seared Steak, Stove Top-To-Oven Method Recipe