Pan-Sear Like a Pro – Porter Road

Product Description

If you love the flavor of dry aged steak, mastering the pan-sear is an essential skill. With the right pan, the right cut, and a little bit of know-how, you can enjoy a beautiful meal in under 15 minutes. Pick the pan: for optimal results, you want to use a pan that is large enough to cook multiple steaks without overc

Porter Road Butcher - In a world where Dry Aged Flat Iron steak, caramelized onions, roasted Brussels sprouts and chunky bleu cheese collide, @platefulofpassion brings you: A Fun Twist on Steak Frites.

All Praise the Braise! - Porter Road

Want to sear like a pro? Always start with the fat cap first, (especially when searing in a pan). This allows the fat to render, so no need for added

Pan Seared Porterhouse Steak

Perfect Porterhouse Steak Recipe

Porter Road - We're big fans of our Bratwurst, but we're pleased to hear we're not the only ones!⁠ ⁠ I can't keep enough in hand for my family. They are the

Pan Seared Porterhouse Steak

Perfect Pan Seared Porterhouse Steak

All Praise the Braise! - Porter Road

Make the Most of the Best of Porter Road

Perfect Pan Seared Porterhouse Steak

Perfect Pan Seared Porterhouse Steak

How to Pan Sear a Wagyu NY Strip With Travis Browne

Make the Most of the Best of Porter Road