Made in's Carbon Steel Pan Review: the Perfect Hybrid Cookware
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By A Mystery Man Writer
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4.8(404)
Product Description
The Blue Carbon Steel Pan is a rare piece of cookware that comes with few compromises. It's lightweight, heats evenly, and sears food like a dream.
For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10-Inch Pan is the perfect pan. Featuring a 10-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans.
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Our 12” Hand forged hybrid skillet boasts the largest cooking surface in the collection. This pans generous size is ideal for searing large roasts,
12 Hybrid Carbon Steel Skillet - Hand Forged
Lexi Home's tri-ply 8 inch stainless steel frying pan is a high-quality cookware piece that is designed for durability and versatility in the kitchen. It has 3 layers bonded together to allow for fast and evenly cooked food. The pan has a flat base and flared sides, which allows for easy flipping and tossing of ingredients, and it is suitable for use on all cooking stovetops. The pan also has a stay cool handle that is securely riveted to the pan for added strength and a comfortable grip.