Bread Loaf Pan // Central Milling // Baking Tools

Product Description

Small, professional-grade loaf pan

High extraction wheat flour. This blend of Hard Red Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Type 80 flour is milled 100% whole and sifted to an 80 ash. This flour perfect for sourdough, rustic European, and American-style breads of any shape and size. This flour also works very well in bread machines and for making laminated doughs (like croissants), quick breads (like banana bread), brownies, and is spectacular for making cookies with a chewy texture.

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