Oval Enameled Cast Iron Dutch Oven

Product Description

The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. The Dutch Oven’s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises. With a new oval shape and increased capacity, you can sear larger cuts of meat and prepare bolognese for a crowd.

Lid has some enamel loss areas around the edge and one area on a tomato. Please see the pictures for condition. Pit measures 11” across x 9” top edge

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