World Cuisine Paderno - White Oval Dutch Oven with Lid
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By A Mystery Man Writer
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4.6(90)
Product Description
This .42 quart white oval cast-iron dutch oven's primary use is to slowly braise or simmer. This miniature version is most commonly used for side dishes and individual servings of stew meats and au gratin potatoes. The ability of the Dutchoven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean durable and compatible with standard stovetops induction ranges and conventional ovens.
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