Outlaw Spice Rubs

Product Description

You'll make brisket so good, just see if it lasts longer than 8 seconds. Pro tip: After pulling your brisket off the smoker, tightly wrap it in butcher paper and let set in an insulated cooler for another 2-3 hours.

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Great in Chili, with dips, and all foods. All Natural herbs and spices: No MSG, no gluten and no junk! Spicy season is a fountain of health. Try all

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Outlaw Spice Rubs