Order Now Hard Anodized 6QT/5.5L Stock Pot

$ 53.50

By A Mystery Man Writer
Sept 25, 2024
5(679)

Order Now Hard Anodized 6QT/5.5L Stock Pot

Product Description

Cuisipro USA Easy-Release Nonstick Dishwasher Safe Hard Anodized 5.5-Liter Stockpot with Locking Lid.
Cuisipro is a Browne & Co company, a leading supplier of quality kitchen products with its headquarters in Markhma, Ontario, Canada. The Cuisipro brand is on all kitchen products which are designed, developed, manufactured and sold by Browne & Co. The in-house designers test and use a combination of materials in order to combine innovation, beauty and function in a unique way within the kitchen product collection. With over 200 products every chef will find something..
Designed for the home chef, the Cuisipro Easy-Release Hard Anodized Stock Pot is the perfect pot for pasta, soups or deep frying. Hard Anodized Aluminum distributes and retains heat evenly for more consistent cooking, and will not react to acidic food items. The non-stick and scratch-resistant surface allows you to comfortably cook without the worry of by-products going into your food. Cuisipro Easy-Release Cookware is completely free of PFOA, lead and cadmium as well as dishwasher safe. Hard anodized aluminum for durability and performance. Suitable for all heat sources including induction. Oven safe up to 320øF/160øC. 2 Layer Whitford non-stick coating for easy release. Domed glass lid allows for self-basting and viewing of food while cooking. Hollow heat-resistant stainless steel handles, riveted for extra strength and durablity. PFOA, lead and cadmium free. Easy to clean and dishwasher safe.

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Cuisipro's Easy-Release Hard Anodized 6-Quart Stock Pot blends the incredible heat-retention of aluminum with the easy maintenance of nonstick for a dynamic stock pot you'll love using! This hard anodized aluminum stock pot provides even consistent heat distribution, making it great for cooking family-sized batches of seafood, pasta, stews, steamingvegetables, and more. The glass dome lid locks in steam and moisture and transfers it back onto food for tender, moist results.