Sardel 2QT Saucepan: Accessibility Options for Improved Browsing Experience
-
By A Mystery Man Writer
-
-
4.5(176)
Product Description
In stock and ready to ship in 1-2 business days. A reliable saucepan is a fixture of any kitchen. Use this to make sauces, cook rice, grains, or beans, blanch vegetables, or heat up small amounts of cooking liquid. The 2QT size is our smallest saucepan. You'll find yourself reaching for this pan often..
In stock and ready to ship in 1-2 business days.
A reliable saucepan is a fixture of any kitchen. Use this to make sauces, cook rice, grains, or beans, blanch vegetables, or heat up small amounts of cooking liquid. The 2QT size is our smallest saucepan. You'll find yourself reaching for this pan often.
In stock and ready to ship in 1-2 business days. A reliable saucepan is a fixture of any kitchen. Use this to make sauces, cook rice, grains, or beans, blanch vegetables, or heat up small amounts of cooking liquid. The 2QT size is our smallest saucepan. You'll find yourself reaching for this pan often.
10 Non-Stick Skillet-Sardel: Accessibility Tools & Features for an Improved User Experience
In stock and ready to ship in 1-2 business days. , No kitchen is complete without a stock pot and this stock pot is big enough to fit large amounts of
8QT Stock Pot
In stock and ready to ship in 1-2 business days. , Your go-to pan, perfect for stir-frying, sautéing, and searing. Our stainless steel construction
10 Skillet
The deepest of our pans, the saucepan is a fixture of any kitchen. Use this to cook grains or beans, blanch vegetables, or heat up small amounts of cooking liquid.
Sardel 2-Quart Saucepan
Sardel 2QT Saucepan: Accessibility Options for Improved Browsing Experience
10 Non-Stick Skillet-Sardel: Accessibility Tools & Features for an Improved User Experience
Sardel's sauté pan has a large surface area and high-extended straight sidewalls, meaning it holds liquid in a way that a skillet, with its slanted slides, can’t. This makes it perfect for certain cooking tasks that require cooking ingredients in a liquid, such as shallow frying and braising, but this pan is also capable of much more.