Omelet Buffet Mise en Place - Luna Pier Cook

Product Description

What’s a mise en place? Pronounced “meez en plahz”, The Professional Chef defines it as, “Literally, ‘Put In Place’. The preparation and assembly of ingredients, pans, utensils, and plates or serving pieces needed for a particular dish or service period”. At 9:30 last night, the ingredient mise en place for this morning’s omelet buffet looked […]

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