Olive Oil-Fried Egg Recipe - NYT Cooking

Product Description

This method for making fried eggs lies somewhere between the techniques for Spanish fried eggs and for classic sunny side up: The edges are crispy and golden, the whites are set, yet the yolk is still runny To achieve this contrast in textures, the eggs are cooked in a thin layer of rippling-hot oil While this recipe is written for four eggs, it will work with any number

Olive Oil-Fried Eggs Recipe

Uncooked Tomato and Mint Sauce with Poached Eggs Recipe - NYT Cooking

Crispy Rice With Dill and Runny Eggs Recipe - NYT Cooking

Olive Oil-Fried Egg Recipe - NYT Cooking

Classic Deviled Eggs Recipe - NYT Cooking

Cooking Eggs in Olive Oil (Fried or Scrambled) - Cotter Crunch

Miso-Butter Mushrooms With Silky Eggs Recipe - NYT Cooking

Garlic & Olive Oil Fried Egg - Daen's Kitchen

Bruschetta With Chard or Spinach, Poached Egg and Dukkah Recipe

Huevos Rotos (Broken Eggs) Recipe - NYT Cooking

Garlic & Olive Oil Fried Egg - Daen's Kitchen

Spaghetti With Fried Eggs Recipe - NYT Cooking

Olive Oil Fried Eggs Recipe - Breakfast - A Cozy Kitchen