OXO SteeL Meat Tenderizer - Winestuff

Product Description

The OXO SteeL Meat Tenderizer is ideal for flattening and tenderizing succulent steaks and chops. Its features include a nonstick head for easy cleaning, a textured side for tenderizing, a flat side for pounding, and a soft grip. The OXO SteeL Meat Tenderizer is the ideal tool for flattening and tenderizing succulent s

With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking. The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning.

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The easy-to-use OXO Good Grips Bladed Meat Tenderizer has 50 sharp blades to create small holes, improving the taste and tenderness of your meat, and

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Meat Tenderizer

OXO Good Grips Meat Tenderizer: Home & Kitchen

Effortlessly prep your favorite cuts of meat with the OXO Good Grips Meat Tenderizer. This two-sided mallet lets you pound chicken flat for faster cooking or tenderize that flank steak for melt-in-your-mouth goodness. The pyramid-shaped teeth are perfect for breaking down tougher fibers to tenderize proteins and prepare them for marinating. The smooth side makes short work of flattening meats to a uniform thickness for even cooking.

OXO Meat Tenderizer Black

Meat Tenderizer