OXO Good Grips 2-Cup Fat Separator

$ 5.99

By A Mystery Man Writer
Sept 22, 2024
4.8(444)

Product Description

Easily separate fat for healthier gravies, soups, or sauces with this OXO 1067505 Good Grips 1 pt. (2 cups) pour spout fat separator! This separator features a taller spout design, which creates a shield to prevent gravy from spilling. In addition, a spout stopper is included to keep fat from entering the spout. Featuring convenient measurement markings on its side, this fat separator measures up to 2 cups. It also features measurement markings for both milliliters and ounces. The strainer lid will catch any excess herbs or vegetables used in the making of your rich pan drippings or stock to make your gravy, soup, or sauce nice and smooth. Its heat resistant construction makes this fat separator great for hot products, and the soft non slip handle provides a comfortable grip. Plus, the strainer lid is removable for when you are ready to pour or clean. For best use, make sure the strainer and spout stopper are in place and slowly pour the stock through the strainer into the separator. Pouring slowly ensures that any herbs, vegetables, or meat will catch in the strainer and still allow the liquid to pass through. Give the pan drippings or sauce time to separate, letting the fat rise to the top. Remove the spout stopper and slowly pour the smooth, separated broth into a separate container until only the fat remains, which can then be discarded. Overall Dimensions: Length: 7 1/2" Width: 4 1/8" Height: 5 5/8" Capacity: 1 pt. (2 cups).
Easily separate fat for healthier gravies, soups, or sauces with this OXO 1067505 Good Grips 1 pt. (2 cups) pour spout fat separator! This separator features a taller spout design, which creates a shield to prevent gravy from spilling. In addition, a spout stopper is included to keep fat from entering the spout. Featuring convenient measurement markings on its side, this fat separator measures up to 2 cups. It also features measurement markings for both milliliters and ounces. The strainer lid will catch any excess herbs or vegetables used in the making of your rich pan drippings or stock to make your gravy, soup, or sauce nice and smooth. Its heat resistant construction makes this fat separator great for hot products, and the soft non slip handle provides a comfortable grip. Plus, the strainer lid is removable for when you are ready to pour or clean. For best use, make sure the strainer and spout stopper are in place and slowly pour the stock through the strainer into the separator. Pouring slowly ensures that any herbs, vegetables, or meat will catch in the strainer and still allow the liquid to pass through. Give the pan drippings or sauce time to separate, letting the fat rise to the top. Remove the spout stopper and slowly pour the smooth, separated broth into a separate container until only the fat remains, which can then be discarded. Overall Dimensions: Length: 7 1/2 Width: 4 1/8 Height: 5 5/8 Capacity: 1 pt. (2 cups)

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