OXO Dough Blender with Blades Video
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By A Mystery Man Writer
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4.5(727)
Product Description
The OXO dough blender is efficient and designed with user comfort in mind.
Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.
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