Nordic Ware Natural Big Sheet Baking Pan

Product Description

Make mega batches of cookies and bars with this set of two extra-large sheet pans. Fits most standard-size ovens. Thirty-five-percent larger surface than the half sheet! The heavy-duty Naturals Bakeware is made of even-heating, rust-proof aluminum and features a galvanized steel-encapsulated reinforcement around the rims for added strength. Bakers agree that aluminum bakes and browns best.

Proudly made in the USA by Nordic Ware Bakers Quarter Sheet natural aluminum commercial bakeware is made of pure aluminum which will never rust for a

Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet

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Nordic Ware Nonstick Big Sheet Baking Pan

It's a high-sided half sheet, for pot-luck sized portions of cakes, lasagna or bars, with a black non-stick rack insert for making jerky, dried fruits, crisp fries, roasts, perfect oven-baked bacon and more! Aluminum pan distributes heat quickly and evenly. It features premium gold non-stick inside & out for easy cleaning and a steel reinforced rim for extra strength. Rack features easy-to-grip handles and doubles as a cooling grid for baked goods.

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Nordic Ware Naturals Aluminum XL Baking Sheets (Set of 2)

The best baking sheets in 2023

Make mega batches of cookies and bars with this set of two extra-large sheet pans. Fits most standard-size ovens. Thirty-five-percent larger surface than the half sheet! The heavy-duty Naturals Bakeware is made of even-heating, rust-proof aluminum and features a galvanized steel-encapsulated reinforcement around the rims for added strength. Bakers agree that aluminum bakes and browns best.

Nordic Ware Natural Big Sheet Baking Pan

The best possible way for making oven-baked bacon Grease drains away for a healthier option and hot air circulates underneath so theres no need for turning. For flat, evenly cooked bacon without the mess Think beyond bacon, great for making jerky, dried fruits, crisp fries, veggies and more The pans four corners act as pouring spouts for easy disposal of bacon fat when cooking is finished. Better yet, line the pan with aluminum foil prior to baking for hassle-free cleanup.

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