Smithey Ironware No. 14 Dual Handle Skillet, 14-Inch
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By A Mystery Man Writer
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4.5(163)
Product Description
Smithey Ironware - Cast Iron - No. 14 Dual Handle Skillet – Strata
Smithey Ironware No. 14 Dual Handle Skillet, 14-Inch
The newest and largest addition to Smithey’s line of traditional skillets, the No. 14 knows no bounds when it comes to cooking for a crowd. Reflecting
Smithey Ironware No. 14 Traditional Cast Iron Skillet
Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!.
Smithey Dual Handle Skillet (No. 14)
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Smithey Ironware No. 14 Skillet
From Smithey: Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing
Smithey Ironware - Cast Iron - No. 14 Dual Handle Skillet
Smithey Ironware - Cast Iron - No. 14 Dual Handle Skillet – Strata
Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!.
Smithey Dual Handle Skillet (No. 14)
The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs.
Staub Cast Iron 13-inch Double Handle Specialty Pan Black
Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the