Buy a 6 Japanese Nakiri Vegetable Knife for Those Fine Slices

Product Description

Shopping for a Japanese Nakiri vegetable knife used by professional chefs & made with high-quality stainless steel? Buy the SAI 6" Japanese Nakiri vegetable knife and see why it is great for chopping meats & root vegetables. Order Japanese cutlery and get

The Global Sai Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Use for mincing, slicing and dicing vegetables for stir-fry, salads, soups and more. Global Sai Knives follow in the same tradition as Classic Global Knives, made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory in Japan. The handle design is entirely new and incorporates an ergonomic thumb-rest to ease the cutting motion.

Global SAI Vegetable Knife

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The Nakiri is an awesome Japanese-style general-purpose kitchen knife similar to a Santoku knife. The blade of the Nakiri is heavier and thicker than the Santoku, resulting in a standard chopping motion versus a rocking motion. It performs extremely well at slicing, dicing, and mincing. Additionally, the blade tip is not sharp, making it safer to use than many other kitchen knife styles.

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