NYT Cooking - How to Use an Instant Pot

Product Description

Whether you’re hungry for perfect chickpeas from dried beans, succulent roasts in a fraction of the time, or a comforting soup ready when you walk in the door, a multicooker, which can act as electric pressure cooker, slow cooker, rice cooker, steamer and even yogurt-maker, can help. The Instant Pot is the best known of the multicookers now on the market, though other manufacturers, like Breville and Fagor, make models. We’ll show you how to master them, with valuable techniques for getting the most out of the machine. (Wirecutter, a product recommendations website owned by The New York Times Company, has tips on finding the best pressure cooker.).
A multicooker can make lengthy projects accessible in a fraction of the time. Melissa Clark will walk you through its many uses.

One-Pot Brilliance with Alison Roman The New York Times Food Festival

Inside the Home of Instant Pot, the Kitchen Gadget That Spawned a Religion - The New York Times

Instant Pot Rice Pudding Recipe - NYT Cooking

Instant Pot Congee Recipe - NYT Cooking

NYT Cooking - Recipes and Cooking Guides From The New York Times

Instant Pot Recipes - Recipes from NYT Cooking

Slow cooker vs. Instant Pot: Which is right for you?

nyt korean spicy pork for the instant pot - Off-Topic Foods - Pizza Making Forum

NYT Cooking - Recipes and Cooking Guides From The New York Times

The 13 Best Instant Pot Cookbooks of 2024