NYT Cooking - How to Make Bagels

Product Description

It’s immensely satisfying when you realize that a commonly bought item is easily prepared at home. Take bagels, for instance. This guide will explain how to make them, from mixing to forming, boiling to baking. The result is a traditionally chewy, crusty bagel that’s far fresher and tastier than those puffy dough rings from your average store. This recipe yields a dozen, and you’ll want to reserve an afternoon and the next morning to complete the process, making it an ideal weekend project. Just — please — don’t add raisins. (Watch Claire walk through the whole process on .)

Baron Bagels Recipe - NYT Cooking

peter reinhart's bagels – smitten kitchen

Cinnamon Raisin Bagels – Leite's Culinaria

3-Hour Homemade Plain Bagels » the practical kitchen

Baron Bagels Recipe - NYT Cooking

Made Claire's NYT bagels! The crumb+crust turned out so wonderful

Bagels Recipe

Peter Reinhart's Whole Wheat Bagels Recipe - NYT Cooking

Claire's NYT Cooking Bagels: Novice Baker Lessons Learned (in the

Miraculous Homemade Bagel Recipe - Once Upon a Chef

How to Make Hand Rolled New York-Style Bagels (Overnight Bagel