From the NY Times Magazine: How To Make an Indoor Smoker

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We know grilling month is long gone, as is the summer barbecue season. But we got one last, lingering taste of smoky, outdoor flavor in yesterday’s New York Times Sunday Magazine — only it was for smoking food indoors (hooray for apartment living!)…In the article, Jill Santopietro describes smoking all sorts of food (ribs, mozzarella, pears, tomatoes) in a wok in her apartment.

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From the NY Times Magazine: How To Make an Indoor Smoker

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