Mrs. Anderson's Mini Whisk Set of 2

Product Description

Anderson’s Spring Whisk, also known as a coil whisk, is perfectly sized for mixing smaller amounts of ingredients in a cup or small bowl. A must-have of cooking utensils, the spring coil is specially designed to be flexible and change shape when needed. Pressing downward flattens the spring to easily scrape up ingredients from the sides and bottom of a pan.

Whisk, 8 Stainless Steel Spring

~ Great for scrambling eggs and mixing sauces ~ Whip desserts, and toppings ~ Harold Import Company ~ Hand wash and dry thoroughly Condition is

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Mrs. Anderson's Baking Flat Roux Whisk, 10.75-Inches, Stainless Steel - New Orleans School of Cooking

Mrs. Anderson's Mini Whisks are perfectly sized for mixing and blending smaller amounts of ingredients in a cup or small bowl. A must-have of baking

Mrs. Anderson's Baking Mini Whisk, Set of 2

Anderson's Baking Rapid Whisk Junior is specially designed with a double helix inside and non-stick silicone-wrapped blades outside for incorporating wet and dry ingredients even faster. Its compact size works perfectly for small mixing bowls and making smaller portions. The double helix and blades work together to blend efficiently for consistent textures and tastier results. The naturally non-stick silicone coating ensures no messy cleanup.

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Whisk vigorously in pans, pots, and bowls without fear of causing damage to your cookware. This two-piece whisk set features silicone tips to help provide a scratch-free experience. From KOCHBLUME.

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Mrs. Anderson's Baking Flat Roux Whisk, 10.75-Inches, Stainless Steel - New Orleans School of Cooking

A whisk perfectly sized for mixing and blending smaller amounts of ingredients. Sturdy and durable to easily mix beverages, whisk sauces, beat eggs and more. Hangs for easy storage Details: 6L. Made from 18/8 stainless steel. Dishwasher safe.

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