Mizu - Lemongrass Shochu - 750ml
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By A Mystery Man Writer
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4.5(70)
Product Description
Bright, citrusy, delicate, delicious. A blend of sake-like aromas and lemongrass on the nose. Silky mouthfeel. Hints of meyer lemon and a light sweetness that brings to mind rice pudding. Drinking SuggestionsEnjoyed best on the rocks, or as a highball, topped with soda water and garnished with a slice of lemon. Also en
Available exclusively from Amami Oshima Island, Nankai Shochu is a premium Japanese spirit vacuum-distilled from sugar cane and rice, also known as a kokuto shochu. Our distillery handcrafts Nankai Shochu using modern vacuum-distillation techniques, making it exceptionally smooth on the rocks and great for food pairing. It's also extremely versatile as a base spirit for cocktails, and it makes a great Moscow Mule or Soda Highball.
Nankai Shochu (750 ml)
The drink is made from sweet potato, rice, and water, with an added flavor of sakura blossoms. It is made by Mizu Shochu, a company that has been making shochu for over 40 years. It is 80 proof and the perfect drink for a warm spring day.
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This blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer-distillers is uncommon in the shochu world. In fact, blending in general is not done by most distilleries.
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