Miyabi Honing Steel - 9 – Cutlery and More

$ 16.00

By A Mystery Man Writer
Sept 20, 2024
4.7(249)

Miyabi Honing Steel - 9 – Cutlery and More

Product Description

The Miyabi Sharpening Steel is designed to maintain your knife blade between sharpenings. To maintain your knife blade edge, it is very important to use a honing steel on a regular basis. By using a honing steel it will lessen the amount of times you will need to sharpen your knives. A honing steel re-aligns the edg….

Use to maintain your knife blade between sharpenings
High carbon stainless steel construction
Traditional polypropylene handle
Miyabi logo located on end cap
Made in Germany with a lifetime warranty; hand-wash only

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Use to maintain your knife blade between sharpenings High carbon stainless steel construction Traditional polypropylene handle Miyabi logo located on end cap Made in Germany with a lifetime warranty; hand-wash only

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Tungsten finish.

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Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance.