Miyabi Birchwood SG2 8-Inch Chef's Knife

Product Description

The Miyabi Birchwood SG2 8-Inch Chef.
VG10 Super Steel - Patented super steel material provides a superior sharpness with a 64-layer flowered Damascus appearance Honbazuke Sharpening Process - Traditional 3-step Japanese process creates a hand-finished knife for added sharpness Cryodur® Blade - Unique ice hardening process results in an extremely durable blade that holds its sharp edge Superior Hardness - High quality 60 Rockwell Hardness ensures an exceptional edge retention Duracon Resin Handle - Hybrid Japanese/Western-style handle with a resin Duracon handle and classic 3-rivet look Full Edge Utility - The blade edge runs from tip to bolster for full length use, features a 9.5°-12° edge angle Honesuki Boning Knife - Japanese-style triangle-tipped 5.5-inch blade offers a thin and precise blade designed for cutting or removing bones

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