Miyabi Birchwood Knives, Chef's, Bread, Santoku, Paring

Product Description

Miyabi Birchwood knives are made in Japan, where the blade’s edge is hand-honed and undergoes a 4-step hardening process so they'll stay sharper for longer..
These Miyabi Birchwood knives have us totally mesmerized. The blades’ stunning, textured Damascus pattern and smooth, easy-to-grip birchwood handles make them as lovely to look at as they are powerful to use. * Hand-wash and dry immediately * Micro-carbide powdered steel blades * Masur Birch handles * Hand-honed in Seki, Japan, aka the samurai sword-making capital of the world * Each blade undergoes a 4-step hardening process

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Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades.

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