Misono Sweden Steel Series Paring Knife

Product Description

Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of "Hagane Hocho" that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60). Because Misono knives look like many other classic Western Chef’s knives, it often difficult for inexperienced users to discern the quality of their blades. To help us express the quality of Misono’s knives to our customers, we thought the opinion of a professional who has over half a century of experience in the knife industry and decades of experience in using and sharpening many different kinds of knife. He clearly stated that in his, unbiased opinion, Misosno’s Swedish Steel Series knives are the best carbon steel knives currently being made in Japan. This knife feature

Misono Swedish Carbon Petty – Serenity Knives Houston

NKD, my first japanese knives (195mm Misono swedish carbon, vintage sujihiki and petty and Mac paring knife) : r/chefknives

Misono UX10 Boning knife

TG Series 5-Inch Serrated Utility Knife, Swedish 12C27M Steel, 62212 – Cangshan Cutlery Company

Misono UX10 743 N-Boning 110mm EU Swedish Stainless Steel Series F/S for sale online

Misono Swedish Parer & Miyabi Morimoto Petty

Misono UX10 Utility (Petty) Knife, 5.1-inch (130mm)

The Best Chef's Knives of 2024, Tested and Reviewed

Misono Swedish Steel Petty-Utility – Japannywholesale

Misono EU Swedish Carbon Steel Gyuto Knife