Misen Paring Knife Japanese Steel Blue

Product Description

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Maximum versatility, minimum counter space. These are the essential knives you need to start cooking better.

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Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.

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The perfect companion to our Chef’s Knife - the Misen paring knife can tackle all of the precision cuts and fine-detail work in your kitchen.

Misen Paring Knife - Blue