Misen 6QT Rondeau
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By A Mystery Man Writer
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4.9(608)
Product Description
The Rondeau is a restaurant kitchen staple — the wide base, vertical sides, and two helper handles make it great for braising, frying, and searing.
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Chefs love the impossible-to-overcrowd Rondeau. With increased surface area comes less overlapping, providing more of the caramelizing heat contact that adds depth of flavor. Once you’ve rendered the fat from your protein of choice, you’re free to sauté, braise, and reduce all in the same Rondeau—a one pan meal at its finest. Crafted in Italy, the Stainless Clad Rondeau is constructed from 5 layers of metals for improved heat conduction and distribution.
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Misen 6QT Rondeau Review - Hello Subscription
The Essentials, Perfected: Serious cooks need serious cookware, and Misen’s kitchen pots and pans set is designed to set you up for success at the stove. You’ll see immediate results when searing meats, simmering sauces, boiling pasta and more. Stainless Steel Pans: A true kitchen workhorse, the stainless steel frying pan is a flat-bottomed pan with sloped sides ideal for searing, sautéing, and other tasks which require movement and easy access to food.
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Chefs love the impossible-to-overcrowd Rondeau. With increased surface area comes less overlapping, providing more of the caramelizing heat contact that adds depth of flavor. Once you’ve rendered the fat from your protein of choice, you’re free to sauté, braise, and reduce all in the same Rondeau—a one pan meal at its finest. Crafted in Italy, the Stainless Clad Rondeau is constructed from 5 layers of metals for improved heat conduction and distribution.