Milk Street Kitchin-Kiji

Product Description

The Kitchin-Kiji is expected to ship by January 30. The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip. [/description-break] Specifications [/title] Dimensions: 3.5 inch blade Materials: 1.4116 German.
Milk Street prides itself on bringing our customers unique, functional items from vendors around the globe. Shop our carefully curated selection today!.
The Kitchin-Kiji is expected to ship by January 30. The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip. [/description-break] Specifications [/title] Dimensions: 3.5 inch blade Materials: 1.4116 German Steel, Polymer[/accordion] Care and Use [/title] Care: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.To maintain the blade's edge, sharpen the Kitchin-kiji at a 17 degree angle.[/accordions-break]

Milk Street Kitchin-to and Kitchin-tan: Not recommended at price point : r/chefknives

25% Off The Kitchin-Kiji Utility Knife - Christopher Kimball's Milk Street

Milk Street Kitchin-to™ & Kitchin-Kiji™ Set

milk street knife review｜TikTok Search

Milk Street Kitchin-Kiji Utility Knife - Dutch Goat

Paring Knives Aren't Made for Cooking. Milk Street's Kitchin-Kiji Is.

Milk Street Kitchin-tan™ Japanese-Style Utility Knife

Milk Street Premium Kitchin-Kiji — Cocobolo Wood

Milk Street Kitchin-Kiji Utility Knife - Dutch Goat

Milk Street Kitchen: Exclusive Offer: Our Kitchin-Kiji Utility Knife

Milk Street Kitchin-Kiji Utility Knife - Dutch Goat

Cooking with Christopher Kimball's Milk Street

Milk Street Kitchin-Kiji

Milk Street Store