Messermeister 8 Chef's Knife, Four Seasons

Product Description

The Messermeister Pro Series 8" Chef's Knife is the workhorse in every kitchen.  You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks.  It has commerical grade oversized, molded hygienic handle.  The stampled blad has been ground down to a thin profile to create a razor sharp edge.  You can chop, slice, dice and mince. your way through extened cutting tasks without fatigue..
The Messermeister Pro Series 8 Chef's Knife is the workhorse in every kitchen.  You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks.  It has commerical grade oversized, molded hygienic handle.  The stampled blad has been ground down to a thin profile to create a razor sharp edge.  You can chop, slice, dice and mince. your way through extened cutting tasks without fatigue.

Epicurean Edge: Japanese and European professional chefs knives

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Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.

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The Messermeister Four Seasons Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial grade oversized, molded hygienic handle.

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