Japanese Kitchen Knives Chef Meat Fish Vegetables Home Cooking

Product Description

Steel: 440c. Professional knitchen knives. Blade thickness: 2 mm.

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This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

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Steel: 440c. Professional knitchen knives. Blade thickness: 2 mm.

Japanese Kitchen Knives Chef Meat Fish Vegetables Home Cooking Tools 440C Steel

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