Matcha Whisk

$ 12.50

By A Mystery Man Writer
Sept 22, 2024
4.9(619)

Product Description

The answer to great matcha is an authentic bamboo matcha whisk otherwise known as a Chasen.This multi prong whisk is used in a ceremonial matcha bowl to enhance the tea drinking experience, thus creating a smooth and frothy matcha tea drink.Matcha is an elegant and inviting tea that offers up a lush and rich mouth-feel with a refreshing grassy taste that leaves behind a deep, lingering finish. 1. Preheat the tea bowl with boiling water. Moisten the chasen (tea whisk) and discard hot water. 2. Scoop 2 grams* of powdered green tea (matcha) and add approximately two ounces of hot water. 3. Hold the bowl firmly with one hand and quickly whisk with the chasen straight forward and back to form frothy bubbles. Whisk the Matcha well and break up any small lumps with the tip of your whisk. This assures the most optimal flavor and a smooth and creamy texture. 4. Lightly whisk the top of the foam to break up large bubbles. Whisk once more and remove the whisk from the middle to form a peak in the middle of the foam. *1 teaspoon per 2oz of water

Food Grade Whisk and Stand (BPA Free, Dishwasher Safe) – ARTEAO

Premium quality Japanese Matcha Whisk. Half kitchen utensil, half art piece, our chasen, Bamboo whisk, exemplify functional beauty - truly an icon of Japanese culture.

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This Bamboo Matcha Whisk (Chasen), Hooked Bamboo Scoop (Chashaku) and Small Bamboo Spoon set for preparing Matcha green tea are the traditional tool is used to prepare the perfect cup of Matcha green tea. Use it by whisking in a zig zag motion until frothy, and it will give the Matcha tea a smooth and frothy consistency, and heighten the matcha tea experience. Handcrafted, authentic and traditional tool to prepare matcha Heightens the Matcha tea experience.

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This bamboo chasen is perfect for whipping up your everyday bowl of matcha and for practicing the art of whisking matcha. It features 80 tines, making it ideal for whisking matcha thoroughly to create a nice rich foam. Rinse the bamboo tines by dipping them in a bowl of warm water before each use. This helps to soften the bamboo tines, making the chasen flexible and springy for effective whisking action. Shake off excess moisture thoroughly before whisking your matcha.