Mammafong Pre-seasoned Blue Carbon Steel Woks - everything you need to – mammafong

Product Description

We have a lot of customers enquiring about our pre-seasoned wok. Let us answer some of your questions here: What do I have to do before first use ? It’s simple! Wash your wok with soap to clean off dust and dirt on wok surface. Remember to use a soft sponge only, not steel wool or anything abrasive. This will be the on

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