Dominique Crenn on Making Onscreen Haute Cuisine for The Menu – The Hollywood Reporter

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The Michelin-starred chef behind Atelier Crenn worked with filmmakers and actor Ralph Fiennes to create the film's food: "Every dish was created in a way that the actor could feel and eat with emotion."

Look Inside the Redesigned Three-Michelin-Star Atelier Crenn and Bar Crenn in San Francisco - Eater SF

How 'The Menu' Cooked Up Its Wild Meal and Trendy Restaurant With Help From Chef Dominique Crenn

Look Inside the Redesigned Three-Michelin-Star Atelier Crenn and Bar Crenn in San Francisco - Eater SF

Meet Dominique Crenn, the Chef Behind the Movie The Menu

How 'The Menu' Cooked Up Its Wild Meal and Trendy Restaurant With Help From Chef Dominique Crenn

San Francisco chef to create pop-up dinner

Dominique Crenn of Michelin-star fame is opening a taco restaurant in Las Vegas.

Dominique Crenn Has a Plan to Fix the Restaurant Industry - InsideHook

SF chef on what 'The Menu' gets right about restaurants

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