Oukaning Commercial Pasta Maker Nonstick Stainless Steel Manual Fresh Noodle Making Machine Red

Product Description

Arrives by Fri, Jan 12 Buy Oukaning Commercial Pasta Maker Nonstick Stainless Steel Manual Fresh Noodle Making Machine Red at .
<p>【Product description】</p> <p>This product is a brand new pressing machine, which can be used as dough, 2mm fine surface and 4mm wide surface.It is healthy and convenient to use environmental protection materials</p> <p>&nbsp;</p> <p>【Specification】</p> <p>Color: red</p> <p>Material: iron body, all metal thickening and strengthening gear</p> <p>Surface treatment: noodles stainless steel</p> <p>Suitable for: 5-10 people at a time</p> <p>Stick width: 16cm</p> <p>Noodle thickness: 0.5-5mm</p> <p>&nbsp;</p> <p>【Product advantages】</p> <p>Stainless steel dough stick</p> <p>Imitation of the cane principle</p> <p>No need to mix the wheat flour</p> <p>Easy to clean</p> <p>The thickness of the noodles can be as thin as 0.3mm</p> <p>&nbsp;</p> <p>【Frequently Asked Questions】</p> <p>1. The shield is dirty</p> <p>There will be some adhesive paper and grease residue on the cover, which will be produced by mechanical production, but will not affect the use.</p> <p>2. Have flour</p> <p>Every machine must be tested with dough, and it will have a little flour, which is the most direct and effective way to check the product yield.</p> <p>3. Start the pressure surface with oil, ink spots</p> <p>Any rice noodle machine will have lubricating oil, which is unavoidable. In order to make the new metal parts wear and lubricate, the mechanical products will have a little residual oil in the first few times.</p>

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